Search
Search U.S. government technical reports digitized or harvested by TRAIL.
Keyword Search
54 results returnedSearch results
- Why and how coke should be used for domestic heating
- Coal and coke mixtures as water-gas generator fuel
- Value of coke, anthracite, and bituminous coal for generating steam in a low-pressure cast-iron boiler
- Comparative tests of by-product coke and other fuels for house-heating boilers
- Value of bituminous coal and coke for generating steam in a low-pressure cast-iron boiler
- Coke as a domestic heating fuel
- Cracking natural gas in water-gas generators with recovery of carbon black
- Influence of washing coal on coke properties and on gas and by- product yields
- The determination of volatile matter in low-temperature cokes, chars, and noncoking coals
- The agglomerating index of coal
- Expansion of coal during coking
- Shrinkage of coke
- Combustibility of coke in air
- Utilization of anthracite fines in the manufacture of byproduct coke
- Control of bulk densities in coke ovens :studies on the coal used at three byproduct-coke plants
- Blending properties of low- and medium- volatile coals as determined in the BM-AGA appaaratus
- Low-temperature coke by the Krupp-Lurgi process
- Coking-coal deposits on Lookout Mountain, DeKalb and Cherokee Counties, Ala.
- Measurement of coking pressure in a small laboratory oven
- Some observations on coking practice in Germany
- Coproducts of coke in the United States, 1919-1947
- Coal for coke production
- Physical properties of coke :size and its measurement
- Significance of laboratory tests of coal and coke for combustion
- Development of new, experimental coke oven
- Carbonizing procedures with new experimental coke oven
- Effects of variations in bulk density on coking time
- Studies of size-distribution patterns and breakage processes for metallurgical cokes
- Use of anthrafines for producing metallurgical coke
- Carbonizing tests with Tuscaloosa oven :use of fluid petroleum coke as a blending agent
- Carbonizing tests with Tuscaloosa (Ala.) oven :dependence of coking time on flue temperature
- Carbonizing tests in Tuscaloosa oven :properties of wet- and dry-quenched cokes
- Correlations involving different screen indexes for a given size distribution of coke
- Comparative evaluation of coking properties of four coals
- Determining phosphorous in coal and coke :evaluation of volumetric, colormetric, and gravimetric methods
- Carbonizing tests with Tuscaloosa oven :factors influencing apparent specific gravity
- Carbonizing tests with Tuscaloosa oven :hardness of cokes from blends containing added inerts
- Coking-rate study on a commercial blend of western coals
- Densimetric method in studying coal and coke structure
- Comparison of properties of coke produced by BM-AGA and industrial methods
- Correlation of ASTM and Micum coke test methods
- Mechanical strength of coke and iron ore pellets at elevated temperatures
- Evaluation of a formcoke for blast furnace use
- Coking properties of selected Utah coals and blends
- The effect of carbonization conditions and coal properties on coke size and strength parameters
- Effect of operating variables on the production of chemical coke by the traveling-grate process
- Use of antifissurants in making better coke from Sunnyside coal from Utah
- Prediction of coke strength and carbonization product yields from exploration data
- Mathematical simulation of a gas-solid reaction in a packed bed :reaction of CO₂ with coke
- Use of char to improve physical quality of coke from Allen (Colorado) coal