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• Carbonizing tests in Tuscaloosa oven :properties of wet- and dry-quenched cokes
• Use of sole-heated oven for studies of coal expansion and coke formation
• Studies of coke oven width, flue temperature, and coking rate :critical survey of literature ; carbonizing tests with Tuscaloosa oven
• Carbonizing tests with Tuscaloosa oven :hardness of cokes from blends containing added inerts
• Carbonizing tests with Tuscaloosa oven :studies of pushing pressures