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Blending properties of low- and medium- volatile coals as determined in the BM-AGA appaaratus
Measurement of coking pressure in a small laboratory oven
Effects of variations in bulk density on coking time
Comparison of properties of coke produced by BM-AGA and industrial methods
The effect of carbonization conditions and coal properties on coke size and strength parameters
Prediction of coke strength and carbonization product yields from exploration data
Better coke by using antifissurants :results for Illinois no. 6 and high splint coals