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The effect of temperature, charge density, and blending on the carbonization of coal
Laboratory carbonization assay of low-rank coals at low, medium, and high temperatures
Expanding properties of American coals tested in sole-heated oven
Duplicability studies of the BM-AGA test method and correlation with industrial coking
Expansion of coal :bench-scale tester
Correlation of Fischer-Schrader assay and BM-AGA carbonization yields