Browse TRAIL Inventories

The effect of temperature, charge density, and blending on the carbonization of coal

Expansion of coal in the sole-heated oven :quantitative effects of dry bulk density, moisture content, and particle size

Laboratory carbonization assay of low-rank coals at low, medium, and high temperatures

Expanding properties of American coals tested in sole-heated oven

Duplicability studies of the BM-AGA test method and correlation with industrial coking


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