Browse TRAIL Inventories

Handbook on coal sampling

A study of the precision of the shatter test on coke

The effect of temperature, charge density, and blending on the carbonization of coal

Carbonizing properties of Raleigh County, W. Va., coals

Expansion of coal in the sole-heated oven :quantitative effects of dry bulk density, moisture content, and particle size

Laboratory carbonization assay of low-rank coals at low, medium, and high temperatures

Carbonizing properties of McDowell County, W. Va., coals

Expanding properties of American coals tested in sole-heated oven

Duplicability studies of the BM-AGA test method and correlation with industrial coking

Use of sole-heated oven for studies of coal expansion and coke formation


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